Stewed Chili Pork (Heo Hầm Ớt)

If you like this getting spicier, add more dried chilies or vice versa. Most of all, cook this and be blown away by its tastiness! Highly recommended! Heat the work for a while and then adding the oil and sauté dried chili with garlic till aromatic.

If you are looking for a delicious pork recipe which tastes sweet and hot, Stewed Chili Pork (Heo Hầm Ớt) in VIetnam might just be what you are looking for. . Using dried chilies for a fiery taste and dark soya sauce, this dish is guaranteed to whet your appetite and make you ask for second helpings of rice. Best of all, it is a simple dish to cook and can be attempted by a beginner.

Stewed Chili Pork (Heo Hầm Ớt)

Stewed Chili Pork (Heo Hầm Ớt)

I use pork belly for this recipe due to the texture of this part of the meat. Containing layers of fat and meat, each bite will give you a nice blend of slightly chewy meat in contrast with the smooth fat. No, it is not that healthy to be consuming this dish but once a fortnight or month should be fine. Again, just like the other recipes on this site, you do not have to follow all the measurements of ingredients to the dot.

 

If you like this  getting spicier, add more dried chilies or vice versa. Most of all, cook this and be blown away by its tastiness! Highly recommended! Heat the work for a while and then adding the oil and sauté dried chili with garlic till aromatic.
 

Stewed Chili Pork (Heo Hầm Ớt)

Stewed Chili Pork (Heo Hầm Ớt)

Before garlic turns brown, add sliced pork and stir well. Add sugar and dark soya sauce. Once pork is cooked on outer side, add water gradually (ensure that water continues to boil) followed by salt, pepper and Chinese cooking wine.
 

Finally, cook till gravy reduced before dishing up. Now you can serve this enjoy it. This dish is quite good in the cold day. Hope you have a good time when eating it with your family. Have a nice day, everyone Stewed Chili Pork.

Stewed Chili Pork (Heo Hầm Ớt)

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