Popular Vietnam Foods

Every autumn, around September and October, when the cool north-westerly wind brings a cold dew, the sticky rice ears bend themselves into arches waiting for ripe grains because these rice grains are at their fullest and the rice-milk is already concentrated in the grains, predicting that the com season has arrived.

Com – Popular Vietnam Foods

Popular Vietnam Foods

Com Vietnam

Every autumn, around September and October, when the cool north-westerly wind brings a cold dew, the sticky rice ears bend themselves into arches waiting for ripe grains because these rice grains are at their fullest and the rice-milk is already concentrated in the grains, predicting that the com season has arrived. Com is also the most popular Vietnam foods

Popular Vietnam Foods

Vietnamese rice flied

Better than any other person, the peasant knows when the rice ears are pipe enough to be reaped to begin making com. The seeds are pulled off of the reaped rice ears (the seeds are called /;stomach-paddy”): then, the seed are roasted until they are done to a turn and left to cool down. Next, they are slightly pounded with a pestle in a quick and regular rhythm, until the com grain becomes greenish. After some pounding, some of the rice husks are thrown, away and the pounding begins again. In total, there are seven periods of pounding, at the end of which, the come is rolled up in leaves so that so that it will not become dry and so that the leaf scent will impregnate the com popular Vietnam foods.

Popular Vietnam foods

Vietnamese rice

Com is a very luxurious speciality: at the same time, it is very popular. One can enjoy come with banana tieu, swamp hen eggs, or with ripe amber coloured Japanese persimmon. When eating come, you must eat slowly and chew very deliberately in order to appreciate all the scents, tastes, and plasticity of the young rice.

Com is an ingredient also used in many specialities of Vietnam, including com xao (browned com), banh com (com cake), che com (sweetened com soups), etc.

Com may be obtained anywhere in Vietnam, but the tastiest com is processed in Vong Village, 5km from center of Hanoi, where come making has been a professional skill for many generations.

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